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When eating in Japan, you may need to explain a food allergy, intolerance, religious restriction or preference. This article gives vocabulary and questions for discussing ingredients and preparation.
Many people are allergic to certain foods, have intolerances and painful reactions to certain ingredients or just don’t like certain types of dishes. If you are studying Japanese, most textbooks will have a food and restaurant section with vocabulary for ordering or buying foods but the specific language for expressing your dietary needs might be lacking.
So hopefully this article will help you learn some important phrases and vocabulary you need to ensure you can receive food that is proper for you.
Japanese Vocabulary and Phrases for Food Allergies
Food allergies involve an immune reaction and can be serious. Learn the name of your allergen and state it clearly. Shellfish needs a precise description: 貝類 refers to mollusks, while エビ and カニ mean shrimp and crab. A general ingredient question does not confirm whether preparation is free from cross-contact.
Common food allergens include peanuts, eggs, milk, wheat, soy and certain seafood. Learn the exact Japanese name for the foods you need to avoid.
For this reason, you might want to learn and remember the Japanese words for products that you are allergic to as well as the symptoms. Here is a list of important vocabulary:
| Allergen | アレルギー物質 | Arerugii Bushitsu |
| Allergy | アレルギー | Arerugii |
| Peanuts | ピーナッツ | Pīnattsu |
| Eggs | 卵 | Tamago |
| Milk | 牛乳 | Gyūnyū |
| Mollusks (one shellfish category) | 貝類 | Kairui |
| Wheat | 小麦 | Komugi |
| Soy | 大豆 | Daizu |
| Runny nose | 鼻水 | Hana mizu |
| Cough | 咳 | Seki |
| Headache | 頭痛 | Zutsū |
| Itchiness | かゆみ | Kayumi |
| Hives | 蕁麻疹 | Jinmashin |
| Bloating | お腹の張り | Onaka no hari |
| Trouble breathing | 呼吸困難 | Kokyū konnan |
| Vomiting | 嘔吐 | Ōto |
| Diarrhea | 下痢 | Geri |
And if you would like to explain you have an allergy and ask if something contains a specific product you can say:
| I have an egg allergy. Does this dish contain eggs? | 卵のアレルギーがあります。この料理に卵は入っていますか。 | Tamago no arerugī ga arimasu. Kono ryōri ni tamago wa haitte imasu ka? |
How to Talk About Your Food Intolerance in Japanese
Food intolerance differs from food allergy and often causes digestive symptoms, but the required avoidance depends on the diagnosed condition. Celiac disease is an autoimmune condition, distinct from wheat allergy and non-celiac gluten sensitivity. Do not infer your diagnosis or a safe quantity from this vocabulary list.
Lactose intolerance is one example. Other ingredients may cause symptoms for some people, but conditions and triggers vary. Use the specific terms your clinician has explained to you.
Symptoms can include abdominal discomfort, bloating or nausea. These words describe symptoms; they do not establish what caused them.
Dishes may contain ingredients that are difficult to identify visually, including stock, sauces and seasonings. Ask about your particular dietary restriction rather than assuming every pickled food has the same ingredients or that histamine intolerance is a food allergy.
So knowing the words of these intolerances and how to ask if a food contains them is a good idea.
| Food intolerance | 食物不耐症 | Shokumotsu futaishō |
| Lactose intolerance | 乳糖不耐症 | Nyūtō futaishō |
| Gluten | グルテン | Guruten |
| Caffeine | カフェイン | Kafein |
| Wheat | 小麦 | Komugi |
| Artificial sweeteners | 人工甘味料 | Jinkō kanmiryō |
| Artificial colors | 着色料 | Chakushokuryō |
| Histamine | ヒスタミン | Hisutamin |
| Pickled food | 漬物 | Tsukemono |
| Irritable bowel syndrome | 過敏性腸症候群 | Kabinsei chō shōkōgun |
| Headache | 頭痛 | Zutsū |
| Bloating | お腹の張り | Onaka no hari |
| Skin irritation | 皮膚刺激 | Hifu Shigeki |
| Malaise; feeling unwell | 倦怠感 | Kentaikan |
| Nausea | 吐き気 | Hakike |
| I am lactose intolerant. Does this dish contain dairy products? | 乳糖不耐症です。この料理に乳製品は入っていますか。 | Nyūtō futaishō desu. Kono ryōri ni nyūseihin wa haitte imasu ka? |
| Is this food gluten free? | この食べ物はグルテンフリーですか? | Kono tabemono wa guruten furī desu ka? |
Japanese Vocabulary for Food Preferences
And finally, you might not be allergic or intolerant to food but you just might have specific preferences that you have. Certain food you often avoid whether it be for religious reasons, health reasons or personal taste. Certain meats or vegetables or seasonings might not sit right with you or your palate.
For that reason, you might want to ask what a specific dish includes, whether you can get the meal minus that ingredient or if you can replace it with something else you prefer. Knowing how to express your preferences in Japanese would be helpful for the person making your meal to ensure you have a positive dining experience in Japan.
Here are some important phrases you can use when asking or stating your food preferences.
| Ingredients | 材料 | Zairyou |
| Salt | 塩 | Shio |
| Sugar | 砂糖 | Satō |
| Meat | 肉 | Niku |
| Pork | 豚肉 | Buta-niku |
| Beef | 牛肉 | Gyuu-niku |
| Chicken | 鶏肉 | Tori-niku |
| Fish | 魚 | Sakana |
| Salty | しょっぱい | Shoppai |
| Sweet | 甘い | Amai |
| Spicy | 辛い | Karai |
| Health reasons | 健康上の理由 | Kenkou-jou no riyuu |
| Religious reasons | 宗教上の理由 | Shūkyōjō no riyū |
Some Useful Phrases to Use
| Excuse me, what ingredients are in this? | すみません、これにはどんな材料が入っていますか。 | Sumimasen, kore ni wa donna zairyō ga haitte imasu ka? |
| Please make it without celery. | セロリなしでお願いします。 | Serori nashi de onegaishimasu. |
| Could you use tomatoes instead of onions? | 玉ねぎの代わりにトマトを使っていただけますか。 | Tamanegi no kawari ni tomato o tsukatte itadakemasu ka? |
| Could you make this without spicy ingredients? | 辛いものを入れずに作っていただけますか。 | Karai mono o irezu ni tsukutte itadakemasu ka? |
| I cannot eat pork. Does this contain pork? | 豚肉は食べられません。これに豚肉は入っていますか。 | Butaniku wa taberaremasen. Kore ni butaniku wa haitte imasu ka? |
| Please use less sugar. | 砂糖を少なめにしてください。 | Satō wo sukuname ni shite kudasai. |
| Is this food halal? | この食べ物はハラールですか。 | Kono tabemono wa harāru desu ka? |
As you can see, the more vocabulary you can learn, the easier it is to adjust the phrases and ask about food and its suitability to you and your needs. The phrases can be adjusted to fit the type of food or allergy or intolerance you have and a lot of the words are similar in English with a slight change in pronunciation.
When you have a diagnosed allergy or dietary restriction, choose food that fits your care plan and make the restriction clear before ordering. You can show a written Japanese allergy card and ask staff to check ingredients and preparation. If they cannot confirm, an ingredient phrase alone is not evidence that the meal is suitable.
Hopefully, this gave you a good idea of how to express yourself and your needs in Japanese in terms of food issues. Make sure to keep studying and increasing your Japanese skills so you can have smooth and effective communication with Japanese people.
Clarifying preparation
| Japanese | Reading | Meaning |
|---|---|---|
| 調理中に卵が混ざる可能性はありますか。 | Chōrichū ni tamago ga mazaru kanōsei wa arimasu ka? | Could egg get mixed in during preparation? |
| 救急車を呼んでください。 | Kyūkyūsha o yonde kudasai. | Please call an ambulance. |
These are communication phrases. In Japan, the emergency ambulance number is 119. For a severe reaction, follow your prescribed emergency plan and seek urgent help.



